Table 5.
Representative compounds of extracts with antimicrobial activity against oral multispecies biofilms.
| Name of medicinal herb | Compound | Structure |
|---|---|---|
| Red wine extract (RWE) | Catechin |  |
| Grape seed extract (GSE) | Catechin |  |
| Epicatechin |  |
|
| Red wine | Benzoic acids (e.g., protocatechuic acid) |  |
| Phenols (e.g., phloroglucinol) |  |
|
| Cinnamic acids (e.g., p-coumaric acid) |  |
|
| Stilbene (e.g., resveratrol) |  |
|
| Procyanidin (e.g., procyanidin B1) |  |
|
| Flavonols (e.g., quercetin) |  |
|
| Anthocyanins (e.g., delphinidin-3-O-glucoside) |  |
|
| Red wine extract | Benzoic acids (e.g., gallic acid) |  |
| Phenols (e.g., tyrosol) |  |
|
| Cinnamic acids (e.g., coutaric acid) |  |
|
| Stilbene (e.g., resveratrol) |  |
|
| Procyanidin (e.g., procyanidin B2) |  |
|
| Flavonols (e.g., myricetin) |  |
|
| Anthocyanins (e.g., cyanidin-3-O-glucoside) |  |
|
| Grape seed extract | Benzoic acids (e.g., gallic acid) |  |
| Procyanidin (e.g., procyanidin B3) |  |
|
| Galla chinensis extracts (GCE) | Gallic acid |  |
| Aqueous coffee extract from Coffea canephora | Chlorogenic acid |  |
| Neochlorogenic acid |  |
|
| 3-feruloylquinic acid |  |
|
| Cryptochlorogenic acid |  |
|
| 5-feruloylquinic acid |  |
|
| 4-feruloylquinic acid |  |
|
| 3,4-dicaffeoylquinic acid |  |
|
| 3,5-dicaffeoylquinic acid |  |
|
| 4,5-dicaffeoylquinic acid |  |
|
| Caffeic acid |  |
|
| Caffeine |  |
|
| Trigonelline |  |
|
| Cistus tea | Catechin |  |
| Myricetin-galactoside |  |
|
| Myricetin-rhamnoside |  |
|
| Quercetin-glucoside |  |