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. Author manuscript; available in PMC: 2016 May 18.
Published in final edited form as: Nature. 2015 Nov 18;527(7579):512–515. doi: 10.1038/nature15763

Extended Data Figure 7. Cross-generalization between orally supplied taste stimuli and photostimulation of the bitter cortex.

Extended Data Figure 7

a, Representative histograms illustrating cross-generalization between taste stimulation and photostimulation of the bitter cortical field. The mouse was trained to go to bitter (0.5 mM quinine) and no-go to sweet (4 mM AceK) and low-salt (20 mM NaCl). b, Quantitation of the responses from individual animals to quinine, AceK, salt and salt + light (n = 8, Mann-Whitney U test, P < 0.002). See also Fig 4.