Figure 2.

Nutritional landscapes illustrating the effects of daily protein and carbohydrate intake on oxidative damage to proteins (PC, A–D) antioxidant capacity (TAC, E–H) in female (A, C, E, G) and male (B, D, F, H) crickets that were supplemented with DL-alpha-tocopherol (C, D, G, H) or not (A, B, E, F). The scale associated with each graph is shown to its right: the values for each scale bar are presented per mg of protein in cricket homogenate (PC: nmol, TAC: mmol). High values of these traits are in red and low values in blue. Black dots represent the actual intake of nutrients by individual crickets.