Table 2.

The linear and nonlinear effects of daily protein (P) and carbohydrate (C) intake on the protein carbonylation (PC) and total antioxidant capacity (TAC) of (A) female and (B) male T. commodus with and without dl-alpha-tocopherol supplementation. Significant effects are highlighted in bold.

	Non-Supplemented			Supplemented
	Coefficient ± SE	Prop	p Value	Coefficient ± SE	Prop	p Value
(A): Females
PC
P	−0.347 ± 0.162	0.981	0.039	−0.300 ± 0.143	0.022	0.043
C	0.099 ± 0.157	0.266	0.532	0.026 ± 0.188	0.445	0.890
P × P	0.272 ± 0.217	0.891	0.218	0.084 ± 0.227	0.643	0.714
C × C	0.160 ± 0.147	0.858	0.284	−0.092 ± 0.210	0.105	0.211
P × C	0.307 ± 0.330	0.179	0.358	−0.074 ± 0.426	0.568	0.864
TAC
P	−0.249 ± 0.119	0.978	0.043	−0.217 ± 0.091	0.011	0.022
C	−0.076 ± 0.170	0.329	0.657	−0.042 ± 0.196	0.415	0.830
P × P	0.347 ± 0.231	0.928	0.144	0.199 ± 0.234	0.799	0.401
C × C	0.062 ± 0.156	0.347	0.694	0.138 ± 0.217	0.735	0.530
P × C	0.228 ± 0.352	0.739	0.521	0.057 ± 0.439	0.449	0.898
(B): Males
PC
P	−0.355 ± 0.169	0.022	0.044	0.439 ± 0.212	0.023	0.046
C	0.065 ± 0.299	0.586	0.827	0.584 ± 0.279	0.022	0.043
P × P	0.969 ± 0.280	0.001	0.002	0.012 ± 0.379	0.512	0.976
C × C	0.057 ± 0.364	0.562	0.876	0.258 ± 0.322	0.215	0.429
P × C	0.600 ± 0.573	0.151	0.303	0.016 ± 0.709	0.509	0.981
TAC
P	−0.406 ± 0.197	0.977	0.047	0.300 ± 0.265	0.868	0.265
C	−0.424 ± 0.304	0.087	0.173	0.032 ± 0.287	0.456	0.912
P × P	0.478 ± 0.230	0.023	0.046	0.092 ± 0.355	0.399	0.797
C × C	0.023 ± 0.428	0.521	0.958	0.392 ± 0.145	0.005	0.011
P × C	−0.161 ± 0.674	0.594	0.811	−0.778 ± 0.664	0.875	0.250