Table.
Caloric and macronutrient composition of dietary interventions modeled during acute metabolic decompensation due to dietary nonadherence or infection/anorexia. S1 – Step 1, S2 – Step 2, S3 – Step 3.
| Condition | kcal | protein | fat | carbohydrate | |||
|---|---|---|---|---|---|---|---|
| %kcal | g/kg | %kcal | g(g/kg/d) | % kcal | g (mg/kg/min) | ||
| Prior to acute metabolic decompensation | |||||||
| Baseline | 2580 | 10 | 0.8 | 30 | 86 | 60 | 387 |
| Acute metabolic decompensation | |||||||
| Overeating (2 days) | 3080 | 15 | 1.4 | 30 | 102 | 55 | 423 |
| Infection/anorexia (2 days) | 1290 | 10 | 0.4 | 30 | 43 | 60 | 194 |
| Reintroduction of oral calories following acute metabolic decompensation | |||||||
| 50% Diet (SI) | 1290 | 10 | 0.4 | 30 | 43 | 60 | 193 |
| 75% Diet S2 | 1934 | 10 | 0.6 | 30 | 64 | 60 | 290 |
| 100% Diet (S3) | 2578 | 10 | 0.8 | 30 | 86 | 60 | 387 |
| Parenteral nutrition scenarios | |||||||
| DEX | 2800 | 100 | 824 (7) | ||||
| HYPO | 1400 | 100 | 412 (3.6) | ||||
| ISO | 2800 | 50 | 140 (1.75) | 50 | 412 (3.6) | ||