Table 2.
Relative signal* | Bacterial species | Human Oral Taxon | Pathogen classification | p value*** |
---|---|---|---|---|
3.95 | Campylobacter concisus / Campylobacter rectus |
HOT-575**
HOT 748** |
Green complex/Orange complex | 0.045 |
3.4 | Parvimonas micra | HOT-111** | Orange complex | 0.029 |
2.95 | Tannerella forsythia | HOT-613** | Red complex | 0.001 |
2.9 | Eubacterium [XI][G-5] saphenum | HOT-759** | Potential pathogen | 0.016 |
2.4 | Peptostreptococcus stomatis | HOT-112 | Potential pathogen | 0.005 |
2.35 | Porphyromonas endodontalis | HOT-273** | Potential pathogen | 0.004 |
2.3 | Porphyromonas gingivalis | HOT-619** | Red complex | 0.001 |
2.2 | Eubacterium [XI][G-6] nodatum | HOT-694** | Orange complex | 0.001 |
2.1 | Selenomonas infelix | HOT-639** | Potential pathogen | 0.045 |
2.1 | Desulfobulbus sp. | HOT-041 | Potential pathogen | 0.001 |
2.05 | Dialister pneumosintes | HOT-736 | Potential pathogen | 0.025 |
2.05 | Treponema maltophilum | HOT-664 | Potential pathogen | 0.015 |
1.95 | Filifactor alocis | HOT-539** | Potential pathogen | 0.029 |
1.9 | Mogibacterium timidum | HOT-042 | Potential pathogen | 0.001 |
Relative signal = mean signal intensity compared to the universal probe signal ranging from 0-5, categorized as 0=signal absence and 5=highest signal, as described by Colombo et al 2009.
Microorganisms evaluated in this study
p values adjusted with Benjamini–Hochberg procedure