Fig. 3.
Effect of methyl jasmonate on (A) Chl a and phycobiliproteins, (B) phycoerythrin, (C) phycocyanin and (D) allophycocyanin in MeJA-treated Gracilaria dura. Different letters on the same shaded columns indicate that mean values for different MeJA concentrations were significantly different at P < 0.05 for each incubation time.