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. 2015 Sep 15;107(12):djv260. doi: 10.1093/jnci/djv260

Table 1.

Baseline characteristics of colorectal cancer case patients and control in a case-control study nested within the Nurses’ Health Study and the Health Professionals Follow-up Study

Characteristics Case/control status
Case patients (n = 618) Control (n = 1207)
Age at blood draw, y, mean* 62.0 61.9
Female, %* 55.7 56.0
Body-mass index, kg/m2, mean 26.1 25.5
Height, inches 67.2 67.0
Physical activity, METs, h/wk, mean† 22.4 23.5
Current smoker, % 8.7 8.5
Current use of aspirin, % 45.3 49.8
Colorectal cancer in a parent or sibling, % 15.5 13.2
History of endoscopy, % 41.8 49.4
Alcohol consumption, g/d, mean 8.4 7.9
Beef, pork, or lamb as a main dish, servings/d, mean 1.1 1.1
Total calcium intake, mg/d, mean‡ 963.9 1008.2
Total vitamin D intake, IU/d, mean‡ 385.1 411.1
Total folate intake, µg/d, mean‡ 426.3 452.9
Dietary folate intake, µg/d, mean‡ 329.8 340.7
Supplemental folic acid intake, µg/d, mean‡§ 113.8 131.8
Multivitamin use, % 40.8 44.3
Fasting status, %* 66.0 67.7

* Matching factor.

† MET denotes metabolic equivalent. MET-hours = sum of the average time/wk in each activity x MET value of each activity. One MET, the energy spent sitting quietly, is equal to 3.5mL of oxygen uptake per kilograms of body weight per minute for a 70kg adult.

‡ Nutrient values (calcium, vitamin D, and folate) represent the mean of energy-adjusted intakes.

§ Supplemental folic acid intake from folic acid supplements and multivitamins.