Table 1.
Classification and general features of Williamsia sp. ARP1 [34]
| MIGS ID | Property | Term | Evidence codea |
|---|---|---|---|
| Classification | Domain Bacteria | TAS [73] | |
| Phylum Actinobacteria | TAS [74] | ||
| Class Actinobacteria | TAS [3] | ||
| Order Actinomycetales | TAS [3, 28, 75, 76] | ||
| Family Nocardiaceae | TAS [3, 28, 75, 76] | ||
| Genus Williamsia | TAS [1] | ||
| Species Williamsia sp. | IDA | ||
| (Type) strain: ARP1 | IDA | ||
| Gram stain | Positive | IDA | |
| Cell shape | Coccoid to rod-like | IDA | |
| Motility | Non-motile | IDA | |
| Sporulation | Non-sporulating | IDA | |
| Temperature range | 4–36 °C | IDA | |
| Optimum temperature | 25–30 °C | IDA | |
| pH range; Optimum | Not reported | NAS | |
| Carbon source | organic carbon | IDA | |
| MIGS-6 | Habitat | Phyllosphere | IDA |
| MIGS-6.3 | Salinity | 1.0–6.0 % | IDA |
| MIGS-22 | Oxygen requirement | Aerobic | IDA |
| MIGS-15 | Biotic relationship | Commensal | IDA |
| MIGS-14 | Pathogenicity | Non-pathogenic | NAS |
| MIGS-4 | Geographic location | Würzburg, Germany | IDA |
| MIGS-5 | Sample collection | 2012 | IDA |
| MIGS-4.1 | Latitude | 49.766556 | IDA |
| MIGS-4.2 | Longitude | 9.931768 | IDA |
| MIGS-4.3 | Depth | Plant surface | IDA |
| MIGS-4.4 | Altitude | 198 m above sea level | IDA |
aEvidence codes - IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [77]