Table 2.
Composition* (%) | ||
---|---|---|
Genus | YM | AM |
DQ789121_g (Clostridiales) | 1.64 ± 1.95 | 0.72 ± 1.05 |
Pseudoflavonifractor | 5.92 ± 1.79 | 7.47 ± 8.92 |
EF603943_g (Allobaculum) | 4.03 ± 4.16 | 17.68 ± 3.91* |
Bacteroides | 12.96 ± 5.48 | 5.88 ± 3.07 |
EF603662_g (Clostridiales) | 15.36 ± 12.73 | 5.86 ± 5.30 |
AB626958_g (Clostridiales) | 7.66 ± 6.59 | 10.49 ± 8.53 |
Clostridium_g9 | 2.50 ± 1.52 | 5.16 ± 0.52* |
Oscillibacter | 3.60 ± 1.65 | 5.64 ± 1.59 |
Helicobacter | 1.74 ± 1.11 | 1.30 ± 1.94 |
HM124280_g (Bacteroidales) | 4.31 ± 2.49 | 3.40 ± 1.49 |
Clostridium_g4 | 0.27 ± 0.31 | 1.17 ± 0.67 |
Alistipes | 3.59 ± 1.03 | 2.89 ± 1.25 |
EF602759_g (Bacteroidales) | 2.31 ± 1.05 | 1.93 ± 0.14 |
AY239469_g (Bacteroidales) | 3.59 ± 0.94 | 1.85 ± 1.05* |
DQ815907_g (Desulfovibrionales) | 3.26 ± 1.20 | 2.23 ± 1.37 |
Alloprevotella | 2.01 ± 1.31 | 0.94 ± 0.56 |
EF406806_g (Bacteroidales) | 1.30 ± 0.82 | 1.89 ± 0.54 |
EF406712_g (Bacteroidales) | 2.64 ± 0.58 | 0.87 ± 0.19* |
DQ815556_g (Clostridiales) | 0.25 ± 0.10 | 1.38 ± 0.75* |
Lachnospiraceae_uc | 1.70 ± 0.52 | 0.96 ± 0.52 |
DQ789117_g (Clostridiales) | 0.23 ± 0.16 | 1.69 ± 0.52 |
Acetatifactor | 0.24 ± 0.13 | 1.44 ± 0.46* |
Akkermansia | 0.01 ± 0.03 | nd |
AB626943_g (Clostridiales) | 2.25 ± 3.16 | 0.15 ± 0.19 |
EU006213_g (Clostridiales) | 0.08 ± 0.10 | 0.46 ± 0.91 |
All values are indicated as the mean ± standard error of the mean
YM young mice; AM aged mice, nd not detectable
* p < 0.05 in comparison with young mice