Table 2.

Body composition parameters estimated by bioelectrical impedance analysis

	Lean mass		Fat mass		Total (n=18)
	High level group (n=9)	Low level group (n=9)	High level group (n=9)	Low level group (n=9)
Body weight (kg)	77.3±7.87	57.2±6.01	76.1±9.07	58.3±7.96	67.2±12.37
Height (cm)	172.1±4.81	159.6±5.10	168.9±8.25	162.8±6.98	165.8±8.05
Body mass index (kg/m2)	26.0±1.97	22.5±3.02	26.6±1.72	22.0±2.15	24.3±3.06
Lean mass (kg)	57.2±6.03	42.5±4.40	55.2±8.10	44.4±6.81	49.8±9.15
Proportion of lean mass (%)	74.1±3.21	74.5±5.88	72.4±4.02	76.2±4.56	74.3±4.60
Fat mass (kg)	20.1±3.50	14.7±4.45	20.9±3.27	13.8±3.04	17.4±4.77
Proportion of fat mass (%)	26.0±3.21	25.5±5.93	27.6±4.01	23.8±4.59	25.7±4.63
Waist circumference (cm)	90.1±5.88	81.8±5.02	89.9±5.97	82.0±5.32	85.9±6.82
Hip circumference (cm)	97.7±4.87	90.9±4.83	98.0±5.00	90.6±4.10	94.3±5.86
Waist-to-hip ratio	0.92±0.033	0.90±0.042	0.92±0.033	0.91±0.044	0.91±0.038
Arm circumference (cm)	24.6±1.61	21.5±1.80	24.6±1.62	21.6±1.85	23.1±2.29
Arm muscle circumference (cm)	31.2±2.04	27.6±2.32	31.6±1.80	27.3±1.80	29.4±2.82