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. 2004 Jan 1;10(1):127–131. doi: 10.3748/wjg.v10.i1.127

Table 3.

Detection rate of lapactic pathogens from environ-mental specimens

Source of specimen Number Detection rate (%)
Flies 8 87.5
Seafood 10 80.0
Cooking utensils of vendors 15 73.3
Drinking water 15 66.7
Cooking utensils of troops 10 40.0
Camping appliances 10 20.0
Total 68 61.8