Table 5.
Reduction in number of deaths with achievement of feasible population level policy interventions in Turkey
| Policy Options | 2022 | 2032 | ||||||
|---|---|---|---|---|---|---|---|---|
| Men | Women | Men | Women | |||||
| N (min-max) | % | N (min-max) | % | N (min-max) | % | N (min-max) | % | |
| Reduction in Salt Intake | 16670 (1300–105490) | 29.0 | 14220 (2340–80580) | 28.0 | 27390 (2130–177990) | 30.0 | 23245 (3820–133140) | 28.0 |
| Reduction in Transfat Intake | 18680 (12995–35170) | 32.0 | 16090 (5730–37800) | 32.0 | 24790 (14920–53655) | 28.0 | 26320 (9360–62030) | 32.0 |
| Reduction in Saturated Fat Intake | 6340 (2240–19970) | 11.0 | 5395 (1905–17050) | 11.0 | 10380 (3665–32850) | 11.0 | 8800 (3110–27885) | 11.0 |
| Increasing Fruit & Vegetables | 13050 (2825–44075) | 22.0 | 10780 (1880–43140) | 22.0 | 21415 (4630–72990) | 24.0 | 18120 (3150–73255) | 22.0 |
| Reduction in Smoking Prevalence | 3640 (2535–5075) | 6.0 | 3490 (2580–5009) | 7.0 | 6475 (4510–9040) | 7.0 | 6100 (4510–8760) | 7.0 |
| Total | 58370 (25000–114695) | 100.0 | 49980 (32590–124140) | 100.0 | 90450 (44720–205545) | 100.0 | 82580 (57780–218130) | 100.0 |