1994 |
How should the Recommended Dietary Allowances be revised (12)? |
1997 |
Dietary Reference Intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride (2) |
1998 |
Dietary Reference Intakes. A risk assessment model for establishing upper intake levels for nutrients (17) |
1998 |
Dietary Reference Intakes for thiamin, riboflavin, niacin, vitamin B-6, folate, vitamin B-12, pantothenic acid, biotin, and choline (3) |
2000 |
Dietary Reference Intakes for vitamin C, vitamin E, selenium, and carotenoids (4) |
2001 |
Dietary Reference Intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc (5) |
2002 |
Dietary Reference Intakes for energy, carbohydrate, fiber, fat, FAs, cholesterol, protein, and amino acids (macronutrients) (6) |
2000, 2003 |
Applications in dietary assessment (9) and applications in dietary planning (10) |
2004 |
Dietary Reference Intakes for water, potassium, sodium, chloride, and sulfate (7) |
2006 |
Dietary Reference Intakes. The essential guide to nutrient requirements (1) |
2007 |
Dietary Reference Intakes research synthesis: Workshop summary (18) |
2008 |
The development of DRIs 1994–2004: Lessons learned and new challenges: Workshop summary (19) |
2011 |
Dietary Reference Intakes for calcium and vitamin D (8) |