Table 2.
GA value | Pre‐pregnancy BMI | Weight gain during pregnancy | Abnormal results of the OGTT | Poor glycemic control | Birthweight | |||||
---|---|---|---|---|---|---|---|---|---|---|
β | P | β | P | β | P | β | P | β | P | |
12–16 weeks | –0.106 | 0.004 | –0.011 | 0.717 | 0.271 | 0.216 | 0.414 | 0.118 | –0.027 | 0.934 |
24–28 weeks | –0.363 | 0.000 | –0.013 | 0.381 | 0.265 | 0.019 | –0.081 | 0.618 | 0.002 | 0.915 |
36–38 weeks | –0.033 | 0.143 | –0.031 | 0.068 | 0.170 | 0.218 | 1.062 | 0.000 | 0.773 | 0.062 |
β, Non‐standardized coefficients; BMI, body mass index; OGTT, oral glucose tolerance test; GA, glycated albumin. P‐value <0.05 is considered to be statistically significant.