Tab. V.
Organisms | Spring number (%) | Summer number (%) | Fall number (%) | Winter number (%) | Total % |
---|---|---|---|---|---|
Escherichia coli | 11 (26.2) | 24 (57.1) | 4 (9.5) | 3 (7.2) | 42 |
Coliforms | 9 (25) | 19 (52.8) | 4 (11.1) | 4 (11.1) | 36 |
Staphylococcus aureus | 6 (27.4) | 10 (45.4) | 3 (13.6) | 3 (13.6) | 22 |