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. 2013 Jun;54(2):120–123.

Tab. V.

Rate of contamination of the raw milk in different seasons of the year in 2011

Organisms Spring number (%) Summer number (%) Fall number (%) Winter number (%) Total %
Escherichia coli 11 (26.2) 24 (57.1) 4 (9.5) 3 (7.2) 42
Coliforms 9 (25) 19 (52.8) 4 (11.1) 4 (11.1) 36
Staphylococcus aureus 6 (27.4) 10 (45.4) 3 (13.6) 3 (13.6) 22