Table 13.
Data and statistics for non-parametric analyses of most liked fat and sweet concentration
| PhosphoLean (n=11) |
Placebo (n=11) |
Variable | Mann-Whitney U p | ||||
|---|---|---|---|---|---|---|---|
| pre- test |
post- test |
pre- test |
post- test |
Pre-test pudding | .332 | ||
| conc | n | n | n | n | Post-test pudding | .300 | |
| Most liked pudding |
0% | 2 | 2 | 0 | 2 | Pre-test Jell-O | .519 |
| 3.1% | 3 | 2 | 2 | 2 | Post-test Jell-O | .116 | |
| 6.9% | 2 | 4 | 4 | 1 | Δ conc steps pudding | .699 | |
| 15.6% | 4 | 3 | 5 | 6 | Δ conc steps Jell-O | .797 | |
| Most liked Jell-O |
0 M | 0 | 0 | 0 | 0 | |Δ| conc steps pudding | .652 |
| 0.1 M | 0 | 0 | 0 | 1 | |Δ| conc steps Jell-O | .365 | |
| 0.56M | 6 | 4 | 3 | 7 | Dummy Δ pudding | .748 | |
| 1 M | 5 | 7 | 8 | 3 | Dummy Δ Jell-O | .748 | |