. 2016 Jan 19;16:17. doi: 10.1186/s12906-016-0992-5

Table 1.

Dose response of aged garlic extract (AGE) on 24 h urine output, food intake and water intake in diabetic rats

Group	n	Urine output (ml/24 h)	Food intake (gm/24 h)	Water intake (ml/24 h)
CN	12	10 ± 1	30 ± 1	40 ± 1
CD	12	95 ± 2^a	46 ± 2^a	235 ± 3^a
AGE 600-D	16	87 ± 2^a,b	34 ± 3^a,b	185 ± 2^a,b
AGE 300-D	15	89 ± 3^a,b	41 ± 2^a,c	225 ± 1^a,c
AGE 100-D	15	92 ± 1^{a, c}	41 ± 3^a,c	232 ± 1^a,c

a = significantly decreased compared to normal saline rats; b = significantly increased compared todiabetic control; c = not significantly different from diabetic control