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. 2016 Jan 20;23:12. doi: 10.1186/s12929-016-0233-8

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© Sakuyama et al. 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — Amounts of saline solutions in the male baby rats from low-and high-salt mothers during gestation and lactation. Cumulative salt intake for the 4-day in male baby rats from low- (0.3 % NaCl, w/w) and high-salt (4%NaCl) mothers during gestation (left graph) and lactation period (right graph) **p < 0.005 vs the respective values of low-salt (0.3 % NaCl, w/w) mothers. Cited from Hara A et al. (2014) Food and Nutrition Sciences Vol.5 No.19, PP. 1904–1913 (ref# [23]).