Table 1. Mean values and range of variability for the soluble solid content (SSC), total and individual sugars, detected in fruits of the most relevant analyzed cross populations available in literature.

						Total Sugars		Sucrose		Glucose		Fructose		Sorbitol
				SSC (°Brix)		mg/g FW
Population			n	Mean	Min–Max	Mean	Min–Max	Mean	Min–Max	Mean	Min–Max	Mean	Min–Max	Mean	Min–Max	Ref
F1 ‘Venus’	x	‘Big Top’	75	13.9 ± 0.2	11.2–17.5	89.7 ± 1.6	67.4–138.9	58.4 ± 1.2	40.7–102.3	12.2 ± 0.3	8.3–23.4	12.4 ± 0.2	8.9–19.1	6.6 ± 0.5	1.7–19.5	95
F1 ‘Andross’	x	‘Calante’	19	12.2	7.6–17.5	85.9	36.0–109.4	64	28.2–84.4	6.6	2.3–14.6	10.3	3.8–16.1	5.1	0.9–10.6	14
F1 ‘Andross’	x	‘Crown Princess’	9	11.0		67		51.6		6.4		7.6		1.4
F1 ‘Andross’	x	‘Rich Lady’	9	11.1		73.3		54.9		5.8		9.0		3.6
F1 ‘Andross’	x	‘VAC-9511’	6	11.9		67		49.6		6.7		9.1		1.6
F1 ‘Babygold-9’	x	‘Crown Princess’	19	9.7		69.4		53.5		5.7		7.9		2.4
F1 ‘Babygold-9’	x	‘VAC-9510’	15	11.0		67.7		52.5		5.7		7.4		2.2
F1 ‘O’Henry’	x	‘VAC-9514’	14	13.2		77.7		54.3		8.0		10.1		5.3
F1 ‘O’Henry’	x	‘VAC-9515’	8	13.5		80.3		60.9		6.8		9.3		3.2
F1 ‘O’Henry’	x	‘VAC-9516’	11	12.5		75.5		58.2		6.5		6.9		3.9
F1 ‘Orion’	x	‘VAC-9513’	3	11.6		67.2		47.1		7.3		8.9		3.9
F1 ‘Red Top’	x	‘VAC-9513’	37	9.9		64.0		48.4		5.6		7.8		2.1
F1 ‘Rich Lady’	x	‘VAC-9511’	8	12.3		67.6		50.0		6.7		8.4		2.5
F1 ‘VAC-9512’	x	‘VAC-9511’	10	11.6		77.3		57.1		7.0		9.0		4.2
F1 ‘VAC-9520’	x	‘VAC-9517’	37	12.2		75.6		56.5		7.3		8.9		2.8
F1 ‘Ferjalou Jalousia’	x	‘Fantasia’	nr	12.2 ± 0.4	nr	nr	nr	72.9 ± 2.5	nr	4.9 ± 0.4	nr	7.0 ± 0.3	nr	7.0 ± 0.3	nr	93
F2 ‘Ferjalou Jalousia’	x	‘Fantasia’	63	11.45	8–14	nr	nr	67.85	40–90	10.2	5–15	10.8	6–17	1.2	0.5–6	94
BC2 ‘Summergrand’	x	‘Zephir’	140	nr	10.1–19.3	92 ± 18	56–167	nr	20–150	nr	5–35	nr	2.5–25	nr	2.5–20	86, 120
F1 ‘Zaolupan’	x	‘Zaoxing’	46	nr	nr	96 ± 15	69–120	66 ± 17	34–110	13 ± 4.3	6.0–21	13 ± 3.6	6.8–19	4.3 ± 2.9	0.7–13	155
			43			86 ± 19	50–124	48 ± 16	19–81	16 ± 6.1	7.0–30	16 ± 6.9	6.7–34	6.3 ± 3.0	1.0–12
F1 ‘Zaoxing’	x	‘Zaolupan’	89			91 ± 16	58–136	65 ± 18	30–120	12 ± 3.5	5.8–21	11 ± 2.8	5.2–19	2.8 ± 1.7	0.5–10
			90			84 ± 18	48–124	47 ± 17	22–81	16 ± 6.1	7.1–28	16 ± 5.7	9.2–30	5.4 ± 3.4	0.6–18