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. 2015 Sep 8;96(1):43–59. doi: 10.1017/S0025315415001356

Fig. 2.

Fig. 2.

Areas of eicosapentaenoic acid (EPA) vs docosahexaenoic acid (DHA) A levels in fish species from diverse habitats: pelagic warm water species (number of species, N = 17, violet), pelagic temperate water species (N = 10, black), demersal warm water species (N = 15, green), demersal temperate water species (N = 10, blue) and cold water species (N = 6, red).