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. 2016 Jan 20;11(1):e0147149. doi: 10.1371/journal.pone.0147149

Fig 2. Individual changes of basal metabolic rate in the groups randomized to consume extra fruit or extra nuts.

Fig 2

The basal metabolic rate measured by indirect calorimetry increased in the nut group only (fruit group: from 1787 ± 278 kcal/24h to 1845 ± 240 kcal/24h, p = 0.26, nut group: from 1931 ± 221 kcal/24h to 2031 ± 294 kcal/24h, p = 0.028).