Table 5.
Satisfaction score and responders via the Aronchick scale
| Responder status | Survey measure | n | Raw score [mean (SD)] | Median |
|---|---|---|---|---|
| No | Easy/difficult | 232 | 1.19 (1.07) | 1.00 |
| Able to consume the entire preparation | 233 | 0.05 (0.21) | 0.00 | |
| Overall experience | 232 | 1.00 (0.92) | 1.00 | |
| Taste of study preparation | 233 | 1.50 (0.99) | 1.00 | |
| Total satisfactiona | 231 | 97.5 (74.43) | 100.0 | |
| Yes | Easy/difficult | 955 | 1.18 (1.11) | 1.00 |
| Able to consume the entire preparation | 955 | 0.05 (0.21) | 0.00 | |
| Overall experience | 953 | 0.98 (0.90) | 1.00 | |
| Taste of study preparation | 956 | 1.53 (0.96) | 2.00 | |
| Total satisfactiona | 951 | 96.7 (74.93) | 75.00 |
SD standard deviation
aTransformed score