Table 4.
Multivariable analysis of the influences of changes of determinants on body weight change.
| Coefficient (SE) | |
|---|---|
| Student corps | − 0.015 (0.416) |
| Housing | 0.672 (0.267)⁎ |
| Vegetarian | 0.001 (0.580) |
| Meals per day | − 0.072 (0.094) |
| Skip breakfast | 0.100 (0.218) |
| Skip lunch | 0.261 (0.192) |
| Snacks per day | 0.018 (0.136) |
| Alcohol | 0.174 (0.070)⁎ |
Adjusted for types of snacks (candy, fruit and wheat), frequency of eating in a restaurant or in a group, and frequency of consumption of various types of food (take-out food, fast food, prepared food and fresh food).
⁎
p < 0.05 (Fixed effects model).