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. 2015 Mar 2;2:164–169. doi: 10.1016/j.pmedr.2015.02.012

Table 1.

Characteristics of members of the Good Food Junction Cooperative Grocery Store, in Saskatoon, Saskatchewan.

Analysis sample
Core neighborhoods
Non core neighborhoods
Mean (SD) or percent (N) Mean (SD) or percent (N) Mean (SD) or percent (N)
Level 1
Price per item (dollars) 4.8 (7.5) 4.9 (7.3) 4.7 (7.6)
n of food category purchases
 Fruit 5389 (14.1) 1695 (16.4) 3694 (13.3)
 Vegetables 5132 (13.4) 1710 (16.5) 3422 (12.3)
 Meat and alternatives 3743 (9.8) 973 (9.4) 2770 (10.0)
 Dairy 5481 (14.4) 1555 (15.0) 3926 (14.1)
 Grain 2666 (7.0) 776 (16.4) 1890 (6.8)
 Sugar sweetened beverages 3674 (9.6) 900 (8.7) 2774 (10.0)
 Non nutritive beverages 662 (1.7) 158 (1.5) 504 (1.8)
 Snack foods 4667 (12.2) 917 (8.9) 3750 (13.5)
 Prepared foods 1508 (3.9) 351 (3.4) 1157 (4.2)
 Flavoring 2778 (7.3) 757 (7.3) 2021 (7.3)
 Non food items 2490 (6.5) 567 (5.5) 1923 (6.9)
Level 2
Distance to Good Food Junction (km) 0.6 (0.3) 0.6 (0.3) 0.6 (0.3)
Distance to nearest grocery store (km) 0.5 (0.3) 0.6 (0.3) 0.5 (0.3)
Level 3
Core neighborhood residence
 No 222 (38.0)
 Yes 361 (62.0)
Deprivation index
 Q1—least deprived 47 (8.1) 0 (0.0) 25 (11.1)
 Q2 33 (5.7) 0 (0.0) 17 (7.8)
 Q3 36 (6.2) 11 (3.1) 16 (7.4)
 Q4 83 (14.2) 37 (10.2) 35 (15.7)
 Q5—most deprived 383 (65.7) 313 (86.7) 129 (57.9)