Table 3.

Multilevel regression results examining the association between cost of food purchases, food purchase type, and distance to the Good Food Junction stratified by neighborhood disadvantage (core) in Saskatoon, Saskatchewan.

	Model 3a	Model 3b	Model 4a	Model 4b
	Core neighborhood	Non core neighborhood	Core neighborhood	Non core neighborhood
	Beta (95% CI)	Beta (95% CI)	Beta (95% CI)	Beta (95% CI)
Intercept	4.5 (3.7 to 5.3)	5.9 (4.1 to 7.7)	4.0 (2.4 to 5.6)	5.1 (2.8 to 7.4)
Food category
Fruit	–	–	–	–
Vegetables	− 0.1 (–0.4 to 0.3)	–0.8 (–1.2 to –0.3)	–0.1 (–0.4 to 0.3)	–0.8 (–1.2 to –0.3)
Meat and alternatives	3.4 (3.1 to 3.8)	4.6 (4.1 to 5.1)	3.4 (3.1 to 3.8)	4.6 (4.1 to 5.1)
Dairy	0.4 (0.1 to 0.7)	0.4 (–0.1 to 0.9)	0.4 (0.1 to 0.7)	0.4 (–0.1 to 0.9)
Grain	–0.1 (–0.5 to 0.3)	–0.1 (–0.6 to 0.5)	–0.1 (–0.5 to 0.3)	–0.1 (–0.6 to 0.5)
Sugar sweetened beverages	–0.1 (–0.4 to 0.3)	0.3 (–0.3 to 0.9)	–0.1 (–0.4 to 0.3)	0.3 (–0.3 to 0.9)
Non nutritive beverages	1.6 (0.9 to 2.3)	2.5 (1.6 to 3.5)	1.6 (0.9 to 2.3)	2.5 (1.6 to 3.5)
Snack foods	–0.2 (–0.5 to 0.1)	0.2 (–0.3 to 0.7)	–0.2 (–0.5 to 0.1)	0.2 (–0.3 to 0.7)
Prepared foods	1.9 (1.4 to 2.4)	3.0 (2.3 to 3.8)	1.9 (1.4 to 2.4)	3.0 (2.3 to 3.7)
Flavoring	0.2 (–0.1 to 0.6)	0.3 (–0.2 to 0.9)	0.3 (–0.1 to 0.6)	0.3 (–0.2 to 0.9)
Non food items	0.9 (0.5 to 1.3)	1.2 (0.5 to 1.8)	0.9 (0.5 to 1.3)	1.1 (0.5 to 1.8)
Distance to Good Food Junction	–0.1 (–0.9 to 0.7)	–1.3 (–3.3 to 0.6)	–0.1 (–0.9 to 0.7)	–1.3 (–3.3 to 0.6)
Distance to nearest grocery store	–0.7 (–1.5 to 0.1)	–1.4 (–3.2 to 0.5)	–0.8 (–1.6 to 0.0)	–1.4 (–3.2 to 0.5)
Area deprivation index
Q1—least deprived			–	–
Q2			Omitted	1.0 (–1.2 to 3.2)
Q3			Omitted	–0.1 (–2.1 to 2.0)
Q4			1.2 (–0.6 to 2.9)	0.9 (–1.0 to 2.9)
Q5—most deprived			0.4 (–1.1 to 1.8)	1.6 (–0.5 to 3.7)

Note. Model 4 includes a dummy variable for each month.