Table 1.
Number and percentage distribution of different proteins identified by shaving C. albicans SC5314 yeast and hyphae cells.
| Categories | Yeast | Hypha | ||
|---|---|---|---|---|
| N° of proteins | % | N° of proteins | % | |
| GPI-anchored | 19 | 4.34 | 26 | 2.8 |
| Cell wall organization or biogenesis | 23 | 5.25 | 50 | 5.39 |
| Cell surface | 60 | 13.7 | 64 | 6.9 |
| Pathogenesis | 13 | 2.97 | 34 | 3.66 |
| Stress | 53 | 12.1 | 119 | 12.82 |
| Plasma membrane | 24 | 5.48 | 87 | 9.38 |
| Orf's | 53 | 12.1 | 172 | 18.53 |
| Other identified proteins | 193 | 44.06 | 376 | 40.52 |
| Total | 438 | 100 | 928 | 100 |
Proteins were classified in the 8 designated protein categories according to Candida Genome Database.