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. 2016 Jan 20;60:10.3402/fnr.v60.29600. doi: 10.3402/fnr.v60.29600

Table 1.

Blends, ratios, and quantity of wheat, oraludi, and apama flours

Composite blends Ratio Quantity (g)
Wheat (control) 100:00:00 538.5:0.0:0.0
Wheat+oraludi 80:20:00 430.8:42.7:0.0
70:30:00 377.0:64.1:0.0
60:40:00 323.1:85.4:0.0
Wheat+apama 80:20:00 430.8:53.6:0.0
70:30:00 377.0:80.5:0.0
60:40:00 323.1:107.3:0.0
Wheat+oraludi+apama 80:10:10 430.8:21.4:26.8
70:15:15 377.0:32.1:40.3
60:20:20 323.1:42.7:53.7