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Proximate compositions and caloric values of oraludi and apama flours (100 g)
| Variables | Oraludi | Apama |
|---|---|---|
| Moisture (%) | 7.82±0.14 | 9.76±0.35 |
| Protein (%) | 26.22±0.23 | 20.88±0.49 |
| Fat (%) | 7.98±0.41 | 6.65±0.29 |
| Ash (%) | 3.81±0.08 | 3.13±0.13 |
| Crude fibre (%) | 4.91±0.08 | 5.49±0.2 |
| Carbohydrate (%) | 49.26±0.57 | 54.09±0.67 |
| Caloric value (kcal) | 373.7 (1588.2 kJ) | 359.4 (1527.5 kJ) |
Values are mean±SD of triplicate determinations, 1 kcal equals 4.286 kJ.
