Table 4.

Mineral and vitamin compositions of oraludi and apama flours (100 g)

Variables	Oraludi	Apama
Minerals
Iron (mg)	8.62±0.40	6.49±0.34
Zinc (mg)	1.61±0.08	0.95±0.06
Sodium (mg)	34.79±1.85	56.72±0.25
Potassium (mg)	25.73±0.38	30.65±1.40
Phosphorus (mg)	13.35±1.07	18.26±0.36
Vitamins
Thiamine (mg)	5.33±0.24	9.41±0.11
Beta-carotene (mg)	223.24±2.32 (31.8 RE)	190.63±4.09 (37.2 RE)
Vitamin C (mg)	16.63±0.29	21.09±0.29
Vitamin E (mg)	0.51±0.08	0.67±0.00

Values are mean±SD of triplicate determinations.