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. 2016 Jan 20;60:10.3402/fnr.v60.29600. doi: 10.3402/fnr.v60.29600

Table 5.

Antinutrients, phytochemicals, and PZMRs of oraludi and apama flours (100 g)

Variables Oraludi Apama
Antinutrients
 Phytate (mg) 0.03±0.014 0.06±0.017
 Oxalate (mg) 0.32±0.001 0.09±0.001
 Tannins (mg) 15.94±0.079 15.22±1.99
Phytochemicals
 Saponin (mg) 0.13±0.022 0.19±0.017
 Flavonoid (mg) 3.14±0.014 3.59±0.002
PZMR 0.002 0.006

PZMR=phytate zinc molar ratio. Values are mean±SD of triplicate determinations.