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. 2015 Oct 26;243:519–529. doi: 10.1007/s00425-015-2423-0

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© The Author(s) 2015

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Fig. 2 — Firmness (a) and cell wall Young’s modulus (b) changes for fruit collected during pre-harvest maturation (shadowed region, open circles) and during postharvest storage in a cold room at 2 °C and RH ~80–90 % in ambient atmosphere (green triangles). Time zero means the harvest time. Squares present shelf life points after predated storage in a cold room. Error bars are standard errors. The same letters mean no significant difference (P < 0.05)