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. 2016 Jan 22;11(1):e0147499. doi: 10.1371/journal.pone.0147499

Fig 2. Flavonoids, Carotenoids, Xanthophyll and Anthocyanin content of TS and RP.

Fig 2

All the measurements were taken in three biological and five technical replicates. Error bars represent standard deviation of biological and technical replicates.