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. 2016 Jan 22;11(1):e0147290. doi: 10.1371/journal.pone.0147290

Table 1. Samples collected in this study.

Port landings, fresh meat, (N = 231) Fin products, dried or water-soaked (N = 316) Custom-detained samples (N = 113)
Yilan Taitung Pingtung Taipei Taichung Changhua Kaohsiung Kaohsiung
2013/6/4 NFA (22) 2013/3/18, XG (42) 2013/3/16, TK (26) 2012/10/7, HG (33) 2013/3/30, MY (23) 2013/9/9, LMY (29) 2013/9/21, SY (13) 2013/12/4 (5)
2013/6/5, XG (38) 2013/8/6, TK (13) 2013/8/26, WC (28) 2013/6/6, NGF (26) 2014/6/9 DY, (11) 2013/12/9 (37)
2014/6/26, XG (22) 2014/4/19, TK (63) 2014/6/13, SK (5) *2013/7/25, NGF (31) 2014/3/12 (18)
2014/6/27, XG (5) 2013/9/9, NGF (29) 2014/3/24 (23)
2014/4/6, YL (46) 2014/5/3 (5)
2014/5/5, JG (42) 2014/5/8 (8)
2014/5/15 (3)
2014/5/22 (8)
2014/7/11 (6)

Number in the parenthesis is sample size. The sampling location or store was expressed as an abbreviation (NFA: NanFangAo Port; XG: XinGang Port; TK: TungKang Port; HG: HuGuang Medicine & Drug Ltd. Co. WC: Watsons the Chemist Ltd. Co.; SK: Shiitake King International Enterprise; MY: Ming Yuan Food Ltd. Co.; NGF: Natural Gold Food Ltd. Co.; YL: YongLi trading Co.; JG: JianGuo market; LMY: LiMingYu cooking oil Co.; SY: ShengYi Co.; DY: DaYi Co.).

* Water-soaked fin products.