Table 8.

Bacterial Identification at the Species Level for the In-House Dataset

Escherichia coli sample number 1-4, 9-12, and 21-26
Species	IF	E[R]	E[ln (E u)]	E[WPC]	E[NIP]	E[NUP]	E[CI]
E. coli	14/14	1.4	–364.2 ± 288.0	41.9	115	1	1
S. boydii	10/14	2.1	–188.3 ± 80.8	22.8	65	0	1
S. flexneri	10/14	4.1	–178.0 ± 76.3	22.1	63	0	1
S. dysenteriae	9/14	3.4	–168.0 ± 73.6	20.4	57	0	1
S. sonnei	8/14	4.2	–154.9 ± 69.2	19.1	54	0	1
Pseudomonas aeruginosa sample number 5-8, 13-16, and 27-28
Species	IF	E[R]	E[ln (E u)]	E[WPC]	E[NIP]	E[NUP]	E[CI]
P. aeruginosa	10/10	1.0	–526.3 ± 557.5	59.9	94	23	1
A. KKS102	1/10	2.0	–26.0 ± 0.0	2.0	4	2	4
P. stutzeri	1/10	2.0	–16.1 ± 0.0	1.8	7	0	2
E. 638 tid399742	1/10	3.0	–7.5 ± 0.0	1.2	5	0	2
E. asburiae	1/10	5.0	–7.1 ± 0.0	1.2	6	0	2
Salmonella enterica sample number 17-20
Species	IF	E[R]	E[ln (E u)]	E[WPC]	E[NIP]	E[NUP]	E[CI]
S. enterica	4/4	1.0	–206.7 ± 15.2	24.7	61	4	1
S. bongori	1/4	2.0	–157.3 ± 0.0	19.6	56	0	1
H. mediterranei	2/4	3.0	–7.6 ± 0.8	1.0	1	1	11
C. metallidurans	4/4	2.5	–6.7 ± 2.9	1.1	2	1	8
P. FO BEG1	1/4	4.0	–5.5 ± 0.0	1.0	1	0	10

^a The numerical entries in the table are the expected values E[X]. The E[ln (E _u)] is followed by its standard deviation ± σ _X