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. Author manuscript; available in PMC: 2017 Feb 1.
Published in final edited form as: J Behav Med. 2015 Aug 6;39(1):75–84. doi: 10.1007/s10865-015-9665-y

Figure 1.

Figure 1

Cancer-Related Stress Predicting Initial Levels and Changes in Fruit and Vegetable Consumption (FVC)

Note. Pt= Patients; values of FVC= reported days per week consuming ≥ 5 servings of fruits and vegetables; factor loadings are fixed values; Cg= Caregivers; paths with same number of tic marks are constrained equal to each other; bold paths p< .05; solid paths p< .1; dotted paths p> .10; path coefficients are unstandardized.