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. Author manuscript; available in PMC: 2017 Feb 1.
Published in final edited form as: J Behav Med. 2015 Aug 6;39(1):75–84. doi: 10.1007/s10865-015-9665-y

Table 2.

Paired t-tests and Pearson Correlation Coefficients of Cancer-related Stress and FVC

Scale range Patients Caregivers Paired Comparisons

N M SD N M SD t df p
Cancer-Related Stress (CRS) 0 – 3 87 1.29 0.73 84 1.25 0.73 − 1.57 81 .12
FVC at T1 0 – 7 86 3.21 1.92 82 2.66 2.11 1.84 78 .07
FVC at T2 0 – 7 67 2.67 2.19 74 2.78 1.99 − 0.65 62 .52
FVC at T3 0 – 7 67 3.19 2.10 73 3.18 2.12 − 0.09 61 .93
1 2 3 4 5 6 7
1 Pt CRS at T1 -
2 Pt FVC at T1 −.17 -
3 Pt FVC at T2 .19 .43*** -
4 Pt FVC at T3 .16 .31* .54*** -
5 Cg CRS at T1 .47*** −.19 −.11 −.14 -
6 Cg FVC at T1 −.26* .16 −.05 .04 −.20 -
7 Cg FVC at T2 −.13 .04 −.05 .09 −.23 .77*** -
8 Cg FVC at T3 −.04 −.17 −.06 .13 −.11 .61*** .58***

p < .10

*

p < .05

**

p < .01

***

p < .001

Note. FVC = Days per week consuming ≥ 5 servings of fruits and vegetables; T1 = 2 months post-diagnosis; T2 = 6 months post-diagnosis; T3= 12 months post-diagnosis; Pt = Patients; Cg = Caregivers.