Table 2.
Scale range | Patients | Caregivers | Paired Comparisons | |||||||
---|---|---|---|---|---|---|---|---|---|---|
| ||||||||||
N | M | SD | N | M | SD | t | df | p | ||
Cancer-Related Stress (CRS) | 0 – 3 | 87 | 1.29 | 0.73 | 84 | 1.25 | 0.73 | − 1.57 | 81 | .12 |
FVC at T1 | 0 – 7 | 86 | 3.21 | 1.92 | 82 | 2.66 | 2.11 | 1.84 | 78 | .07 |
FVC at T2 | 0 – 7 | 67 | 2.67 | 2.19 | 74 | 2.78 | 1.99 | − 0.65 | 62 | .52 |
FVC at T3 | 0 – 7 | 67 | 3.19 | 2.10 | 73 | 3.18 | 2.12 | − 0.09 | 61 | .93 |
1 | 2 | 3 | 4 | 5 | 6 | 7 | |
---|---|---|---|---|---|---|---|
1 Pt CRS at T1 | - | ||||||
2 Pt FVC at T1 | −.17 | - | |||||
3 Pt FVC at T2 | .19 | .43*** | - | ||||
4 Pt FVC at T3 | .16 | .31* | .54*** | - | |||
5 Cg CRS at T1 | .47*** | −.19† | −.11 | −.14 | - | ||
6 Cg FVC at T1 | −.26* | .16 | −.05 | .04 | −.20† | - | |
7 Cg FVC at T2 | −.13 | .04 | −.05 | .09 | −.23† | .77*** | - |
8 Cg FVC at T3 | −.04 | −.17 | −.06 | .13 | −.11 | .61*** | .58*** |
p < .10
p < .05
p < .01
p < .001
Note. FVC = Days per week consuming ≥ 5 servings of fruits and vegetables; T1 = 2 months post-diagnosis; T2 = 6 months post-diagnosis; T3= 12 months post-diagnosis; Pt = Patients; Cg = Caregivers.