. Author manuscript; available in PMC: 2017 Feb 1.

Published in final edited form as: J Behav Med. 2015 Aug 6;39(1):75–84. doi: 10.1007/s10865-015-9665-y

Table 3.

Predicting Initial and Change in Fruit and Vegetable Consumption by Cancer-Related Stress

	B	95% CI	p
Pt CRS → Pt Initial FVC^a	−0.29	[−0.70, 0.13]	.18
Pt CRS → Pt Change in FVC	0.79	[0.22, 1.36]	.01
Pt CRS → Cg Initial FVC^b	−0.53	[−0.93, −0.12]	.01
Pt CRS → Cg Change in FVC^c	0.22	[−0.03, 0.47]	.09
Cg CRS → Pt Initial FVC^b	−0.53	[−0.93, −0.12]	.01
Cg CRS → Pt Change in FVC^c	0.22	[−0.03, 0.47]	.09
Cg CRS → Cg Initial FVC^a	−0.29	[−0.70, 0.13]	.18
Cg CRS → Cg Change in FVC	0.20	[−0.11, 0.51]	.21

Note. Unstandardized estimates; Pt = Patients; CRS = Cancer-Related Stress; FVC = days consuming ≥ 5 servings of fruits and vegetables; Cg = Caregivers; paths with same superscript letter were constrained equal in the final model, paths with no superscript letters were not constrained equal in the final model.