Table 1.
Water 298 K (%) | 8 M Urea 298 K (%) | Water 498 K (%) | |
---|---|---|---|
Residue | |||
Ala | 61a | 63 ± 2a | 62a |
Arg | 50 | 50 | 53 |
Asn | 50 | 49 | 53 |
Asp | 37 | 36 | 52 |
Ash | 44 | 46 | 50 |
Cys | 56 | 53 | 53 |
Gln | 50 | 50 | 53 |
Glu | 50 | 49 | 51 |
Glh | 48 | 53 | 52 |
Gly | 81 | 81a | 79 |
Hid | 50 | 51 | 55 |
Hie | 51 | 52 | 54 |
Hip | 52 | 53 | 50 |
Ile | 39 | 39 | 39 |
Leu | 50 | 51 | 52 |
Lys | 50 | 48 | 52 |
Met | 51 | 49 | 53 |
Phe | 51 | 49 | 50 |
Pro | 13 | 15 | 18 |
Ser | 51 | 55 | 54 |
Thr | 39 | 36 | 42 |
Trp | 50 | 53 ± 1a | 53 |
Tyr | 53 | 44 | 53 |
Val | 38 | 40 | 40 |
Meanb | 49 ± 11 | 52 ± 13 | 52 ± 10 |
Averages across triplicate simulations; standard deviations are omitted where they were <0.5%.
Mean coverage is calculated excluding glycine and proline values.