TABLE 1.
Distribution of environmental samples across surface categories and production departments
Production department and parametera | Result by surface category |
|||
---|---|---|---|---|
Floor and drainage | Operator | Equipment | Total | |
Ham production | ||||
No. of samples | 94 | 74 | 216 | 384 |
No. of positives | 9 | 7 | 9 | 25 |
% prevalence (95% CI) | 9.6 (5.1–17.2) | 9.5 (4.7–18.3) | 4.2 (2.2–7.7) | 6.5 (4.4–9.4) |
Deboning | ||||
No. of samples | 127 | 171 | 414 | 712 |
No. of positives | 30 | 20 | 22 | 72 |
% prevalence (95% CI) | 23.6 (17.1–31.7) | 11.7 (7.7–17.4) | 5.3 (3.5–7.9) | 10.1 (8.1–12.5) |
Slicing | ||||
No. of samples | 74 | 75 | 223 | 372 |
No. of positives | 4 | 3 | 4 | 11 |
% prevalence (95% CI) | 5.4 (2.1–1.31) | 4.0 (1.4–11.1) | 1.8 (0.7–4.5) | 3.0 (1.7–5.2) |
CI, confidence interval.