TABLE 1.
Summary of macronutrient composition of diets used in Expts. 1, 2, and 31
| Expts. 1 and 2 |
Expt. 3 |
|||||
| SFP | HC | HC+4%LE | HC+13.5%LE | LFD | HFD | |
| Macronutrients, % of energy | ||||||
| Carbohydrate | 58 | 77 | 74 | 67 | 70 | 20 |
| Protein | 28.5 | 22.5 | 22 | 20 | 20 | 20 |
| Fat | 13.5 | 0.5 | 4.0 | 13.5 | 10 | 60 |
| Source of carbohydrate | Mixed | Dextrose | Dextrose | Dextrose | Corn starch, maltodextrin, sucrose | Maltodextrin, sucrose |
| Source of fat | Mixed | Intralipid | Intralipid | Intralipid | Soybean oil/lard | Soybean oil/lard |
1
HC, high-carbohydrate diet; HFD, high-fat diet; LE, lipid emulsion; LFD, low-fat diet; SFP, standard feed pellet.