TABLE 2.
n | Age, y | Age-adjusted P2 | B MI, kg/m2 | BMI-adjusted P | RBC log10(δ15N value) | RBC log10(δ15N value)−adjusted P | Serum 25(OH)D3, ng/mL | 25(OH)D3-adjusted P | |
RBC log10 (δ15N value) | <0.0001 | 7.3 × 10−10 | <0.0001 | <0.0001 | |||||
<0.927 | 353 | 25.7 ± 0.6 | 24.8 ± 0.3 | 0.890 ± 0.002 | 25.7 ± 0.6 | ||||
≥0.927 | 355 | 36.5 ± 0.9 | 27.5 ± 0.4 | 0.984 ± 0.003 | 36.5 ± 0.9 | ||||
Community location | 2.2 × 10−11 | 0.39 | 1.0 × 10−11 | 3.3 × 10−11 | |||||
Coastal | 402 | 28.1 ± 0.7 | 26.0 ± 0.3 | 0.951 ± 0.003 | 28.1 ± 0.7 | ||||
Inland | 341 | 34.4 ± 1.0 | 26.4 ± 0.2 | 0.920 ± 0.005 | 34.4 ± 0.9 | ||||
rs11023374 genotype | 6.7 × 10−3 | 0.78 | 0.39 | 6.7 × 10−3 | |||||
Recessive | 32 | 25.0 ± 2.3 | 26.5 ± 1.0 | 0.929 ± 0.011 | 25.0 ± 2.2 | ||||
Dominant | 698 | 31.3 ± 0.5 | 26.2 ± 0.4 | 0.938 ± 0.019 | 31.3 ± 0.5 | ||||
Age | <0.0001 | 2.9 × 10−9 | <0.0001 | ||||||
<40 y | 441 | 23.4 ± 0.4 | 25.2 ± 0.3 | 0.913 ± 0.003 | <0.0001 | 25.7 ± 0.5 | |||
≥40 y | 302 | 32.2 ± 0.7 | 27.7 ± 0.4 | 0.853 ± 0.004 | 39.1 ± 0.8 | ||||
Gender | 1.3 × 10−2 | <0.0001 | <0.0001 | 1.6 × 10−2 | |||||
Male | 390 | 30.0 ± 0.7 | 24.9 ± 0.4 | 0.919 ± 0.004 | 30.1 ± 0.9 | ||||
Female | 353 | 32.4 ± 0.9 | 27.7 ± 0.3 | 0.957 ± 0.003 | 32.3 ± 0.7 | ||||
Overall | 743 | 31.0 ± 0.5 | 26.2 ± 0.2 | 0.937 ± 0.002 | 31.1 ± 0.5 |
Values are means ± SEs of the estimate unless otherwise indicated. Mixed-effects model linear regression was performed to assess differences between subsets of participants, adjusted for a kinship matrix that reflects pedigree information relating all participants. The full set of participants (n = 743) was stratified by participant characteristics (as listed): RBC log10(δ15N value) split at the mean, inland or coastal geography of the community of participant residence, homozygous recessive genotype at rs11023374 in cytochrome P450 family 2, subfamily R, peptide 1 (CYP2R1), or at least 1 reference allele, age split at age 40 y, and gender. The δ15N value is a biomarker of traditional food intake as defined in Methods. 25(OH)D3, 25-hydroxycholecalciferol.
z Scores are based on mixed-effects model linear regressions with outcomes data being mean values of age, BMI, log10(δ15N value), and serum 25(OH)D3 concentration between subsets of participants. P values were derived from a likelihood ratio test.