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. 2016 Jan 25;11(1):e0147725. doi: 10.1371/journal.pone.0147725

Fig 5. Percent of carbon source utilization response for the investigated samples.

Fig 5

A–the samples from technology A; B–the samples from technology B; C- the samples from technology C. The carbon sources were divided in the following guilds: amines and amides (A & A), aminoacids (A), carboxylic and acetic acids (C & AA), polymers (Poly) and carbohydrates (Carb).