Table 2. Characterization of Paracin 1.7.

Treatment	Diameter of zone of inhibition (mm)	Antibacterial activity (%)
Temperature
40 °C, 20 min	17.34 ± 0.05b	98.30
50 °C, 20 min	17.32 ± 0.03b	98.19
60 °C, 20 min	17.23 ± 0.02b	97.68
70 °C, 20 min	17.25 ± 0.06b	97.79
100 °C, 20 min	16.83 ± 0.06c	95.41
121 °C, 20 min	14.55 ± 0.07d	82.48
Control (37 °C)	17.64 ± 0.05a	100
pH
3	46.43 ± 0.06c	174.48
4	43.70 ± 0.07c	164.22
5	41.25 ± 0.04c	155.02
6	31.59 ± 0.02c	118.71
7	21.15 ± 0.05b	79.48
8	15.75 ± 0.06b	59.19
9	0d
Control (6.5)	26.61 ± 0.06a	100
Enzymes
Protease K	31.08 ± 0.11e	90.27
Trypsin	31.61 ± 0.16d	91.81
α- Amylase	31.97 ± 0.07c	92.86
Papainase	32.39 ± 0.09b	94.07
Control	34.43 ± 0.10a	100
Organic solvents
Methanol	26.51 ± 0.04e	97.11
Ethanol	26.65 ± 0.04d	97.62
Acetone	26.70 ± 0.05d	97.80
Benzene	26.79 ± 0.02c	98.13
n-Butanol	27.09 ± 0.02b	99.23
Control	27.30 ± 0.03a	100

Same letters represent significant differences (p < 0.05) relative to the control.

Different letters represent significant differences (p > 0.05) relative to the control.