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. 2016 Jan 25;11(1):e0148056. doi: 10.1371/journal.pone.0148056

Fig 4. Comparison of the most abundant (A) flavanones, (B) flavones and (C) flavanols, obtained by extraction with different auxiliary energies at suited conditions.

Fig 4

Bars with different letter for the same flavonoid are significantly different (Tukey HSD, p≤0.05).° neohesperidoside; * glucoside–3-hydroxy-3-methyl-glutaryl.