Table 2. Plasma Phenylalanine (PHE) and Tyrosine (TYR) Concentrations (μmol/l).
Plasma Amino Acids | AN REC (n = 13) | HC (n = 12) | ANOVA ME Group | ANOVA ME Time | ANOVA ME Drink | ANOVA Group x Time | ANOVA Group x Drink | ANOVA Time x Drink | ANOVA Group x Time x Drink |
---|---|---|---|---|---|---|---|---|---|
PHE BAL PRE | 53.69 ± 6.63 | 53.17 ± 5.31 | |||||||
PHE BAL POST | 162.62 ± 55.44 | 128.75 ± 50.45 | |||||||
PHE APTD PRE | 51.69 ± 5.19 | 53.33 ± 5.65 | |||||||
PHE APTD POST | 11.15 ± 5.44 | 10.17 ± 4.02 | F(1)=2.29, p=0.14, η2=0.09 | **F(1)=162.80, p<0.01, η2=0.88 | **F(1)=23.57, p<0.01, η2=0.51 | F(1)=2.71, p=0.11, η2=0.11 | F(1)=3.00, p=0.10, η2=0.12 | **F(1)=149.0, p<0.01, η2=0.87 | F(1)=1.95, p=0.18, η2=0.08 |
TYR BAL PRE | 49.39 ± 10.79 | 47.25 ± 7.03 | |||||||
TYR BAL POST | 127.08 ± 26.12 | 117.25 ± 38.03 | |||||||
TYR APTD PRE | 48.69 ± 7.98 | 50.83 ± 9.50 | |||||||
TYR APTD POST | 13.08 ± 3.09 | 13.42 ± 3.58 | F(1)=0.29, p=0.59, η2=0.01 | **F(1)=283.79, p<0.01, η2=0.93 | **F(1)=50.78, p<0.01, η2=0.69 | F(1)=1.28, p=0.27, η2=0.05 | F(1)=0.82, p=0.37, η2=0.03 | **F(1)=242.03, p < 0.01, η2=0.91 | F(1)=0.17, p=0.68, η2=0.17 |
Legend: Plasma PHE and TYR concentrations observed at baseline (PRE) and 4 hours post amino acid drink consumption (POST). Results are reported for both the balanced (BAL) and the acute phenylalanine/tyrosine depletion (APTD) conditions. Data are expressed as Means ± SD. APTD resulted in a significant lowering of plasma PHE and TYR concentrations.
** P < 0.01.
AN REC: anorexia nervosa recovered. ANOVA: analysis of variance. HC: healthy controls. ME: main effect. SD: standard deviation. X: interaction effect.