Skip to main content
. 2015 Dec 31;35(6):738–747. doi: 10.5851/kosfa.2015.35.6.738

Fig. 1. Cleavage sites of peptide bonds on bovine β-, αs1-, and κ-casein hydrolyzed after fermentation with Bifidobacterium longum KACC9156. The dot arrows cleaved peptide bonds in this study. The line arrow cleaved peptide bonds reported by Chang et al. (2013).

Fig. 1.