Table 1. Chemical and physical properties of seaweeds.

Treatments1)	Sea tangle	Sea mustard	Hijiki	Glasswort
Moisture content (%)	6.49±0.08	6.65±0.03	5.71±0.34	4.21±0.23
Protein content (%)	4.17±0.12	7.57±0.52	10.40±0.59	4.83±0.10
Fat content (%)	1.44±0.15	6.65±0.55	1.38±0.08	6.30±0.20
Ash content (%)	22.28±0.44	13.32±1.37	17.89±0.05	16.80±0.19
pH	5.96±0.06	5.51±0.10	5.77±0.02	5.56±0.02
Salinity (%)	35.20±3.35	25.20±1.10	27.20±3.35	18.20±1.10
CIE L*	70.61±0.67	63.33±0.67	49.43±0.40	63.72±0.33
CIE a*	−2.93±0.05	−4.89±0.07	4.83±0.11	4.13±0.07
CIE b*	17.27±0.15	27.18±0.43	8.63±0.29	17.15±0.11

All values are mean±standard deviation of three replicates.